Crispy Brussels Sprouts
Ingredients
o 2 lbs Brussels sprouts
o 4 tbsp olive oil
o Kosher salt
Directions
1. Preheat the oven to 425º.
2. Slice the sprouts into thirds then toss with the olive oil and a hefty pinch or two of salt. Arrange the sliced sprouts on a large rimmed baking sheet.
3. Bake the sprouts for 20 minutes, toss on the pan, then return to the oven for an additional 15-20 minutes.
4. Serve immediately with additional salt as desired.
Brussels sprouts got a bad rep for the longest time, but they seem to be on their way back. Most people douse them in bacon or lemon or garlic, but I think all you need is olive oil and salt for a delicious snack or side.