Ingredients

o   4 tbsp butter

o   1 large onion, diced

o   3 carrots, chopped

o   3 celery stalks, chopped

o   5 yellow potatoes, cubed

o   3 cups veggie broth

o   2 lbs cod, cubed

o   3 tsp salt

o   ¼ tsp pepper

o   1 ½ tsp fresh dill, chopped

o   2 cups whole milk

Directions

1.     Melt the butter in a large pot or dutch oven over medium heat.

2.     Add the onions and cook until translucent, around 5 minutes.

3.     Add the carrots, celery, and potatoes and cook for another 5 minutes.

4.     Add the broth, fish, salt, pepper, and dill, stirring to combine.

5.     Bring the chowder to a simmer then reduce the heat to low and cook, stirring occasionally, for around 4 hours, until the fish and potatoes are cooked. In the last hour of cooking, stir in the milk.

6.     Serve with additional dill, freshly ground black pepper, and crusty bread.