Ingredients

o   3 tbsp olive oil

o   2 shallots, sliced

o   4 yellow potatoes, cubed

o   1 zucchini, cubed

o   1 bell pepper, diced

o   ½ cup tomatoes, diced

o   4 fried eggs

o   1-2 oz goat cheese, crumbled

o   Fresh herbs (I used thyme)

Directions

1.     Heat olive oil over medium heat in a medium cast iron skillet.

2.     Add shallots and potatoes then season with salt and pepper. Cook covered for 10-15 minutes, stirring occasionally, until the potatoes begin to soften.*

3. Add in the zucchini and pepper. Continue to cook, stirring occasionally, for an additional 10-15 minutes until the potatoes and zucchini are easily pierced with a knife. In the final minutes of cooking, stir in the tomatoes.

4.     To serve, spoon the veggies into a bowl then top with a fried egg, crumbled goat cheese, and fresh herbs.